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This recipe makes delicious, chewy centered chocolate chip cookies that R absolutely loved. They definitely satisfy the chocolate craving but have a few healthy goodies in them to counteract the naughty stuff…
- 2/3 cup flour
- 1/8 tsp salt
- 1/4 tsp baking soda
- 1/3 cup chocolate chips
- 2 tbs brown sugar
- Up to 2 tbs raw sugar
- 1/2 tsp vanilla extract
- 1 tbsp veg oil
- 3 tbsp milk
- (optional) 1/4 cup LSA mix (ground linseeds, sunflower seeds & almonds)
- 1/4 cup quick oats
- Extra milk as needed
Preheat the oven to 200 degrees C. Mix dry ingredients together and then add wet ingredients. Add spoonfuls of dough to greased or lined cookie sheets leaving space for the cookies to spread as they rise quite a bit. Bake for approximately 15 – 20 minutes or until lightly golden and the cookies are firm to the touch. Allow to cool on the cookie sheet for 5 min and then transfer to a wire rack. Avoid eating them all in one sitting and make sure they are stored out of your toddler’s reach (mine stole quite a few while I wasn’t looking). Enjoy!
What a weird summer we are having in Sydney. Its been the coolest, wettest summer in decades. The hot days have been few and far between. While I don’t love winter, I love the really hot days even less but after a long wishy-washy, rainy spring and summer, it was nice to have a couple of hot days this weekend.
I found this recipe on Toys in the dryer for ridiculously easy DIY fudge pops (ice-lollies or ice blocks depending which continent you live on). I don’t mind little R having an ice cream every now and then but I find that the store bought ones are too big and have too many ingredients that I can’t pronounce in them. This idea simply uses a store bought instant chocolate pudding which is then frozen in individual ice lolly containers. I have cute little Tupperware moulds that are just the right size for little tummies. The chocolate pudding that I bought was fairly low in sugar and I recognised all the ingredients, so although not my first choice I gave it a go. The pudding whipped up in less than 2 minutes and the whole job took less than 5.
Here are some pics of little R getting a go at cleaning out the bowl (a rare treat since I won’t let her near a bowl that has had raw eggs in it):
A couple of hours later after lunch and our playdough adventures they were ready to go.
Little R loved hers, here are some pictures of the resulting delicious messiness: